Interview with Top Chef Season 6 Contestant Michael Voltaggio

Posted on Aug 26, 2009 under Archives, Chefs, Interviews | No Comment
Langham chef Michael Voltaggio

Langham chef Michael Voltaggio

Michael Voltaggio began cooking when he was a teenager in Maryland.  He has been the recipient of several awards including the AAA 5 Diamond and Mobil Award while serving as Chef de Cuisine at the Dining Room at the Ritz Carlton in Naples, Florida as well as a Michelin Star while serving as Chef de Cuisine of Charlie Palmer’s Dry Creek Kitchen in California.  In 2009, he was a finalist for the James Beard “Best New Restaurant” award.  He served as Chef de Cuisine at Bazaar by Jose Andres before moving to the Langham Huntington Hotel and Spa earlier this year.  He is competing against his brother Bryan, also a chef, on this season of Top Chef on Bravo TV.

Leave a Reply