Archives for Other interesting people category
Posted on Nov 15, 2013 under Archives, Interviews, Other interesting people |
Singer, producer, and composer Steve Tyrell was born in Texas and grew up in Houston’s 5th Ward. As a teenager, he performed in local R & B bands and at 19 he landed a job as a staff producer in New York at indie label Scepter Records. Tyrell was soon promoted to head of A & R and promotions and began to work with some of America’s greatest songwriters; Burt Bacharach, Hal David, Gerry Goffin, Barry Mann and Carole King. After recruiting fellow Texan BJ Thomas, Tyrell produced his hits, “Hooked on a Feeling,” and Raindrops Keep Falling on My Head.”
In Los Angeles, he co-founded Tyrell –Mann, a music supervision company, and continued to produce Grammy-Award winning songs for movies and also music for television. He returned to singing in 1991, with a cameo performance of “The Way You Look Tonight,” for the movie Father of the Bride. That eventually led to a ten albums, most featuring standards.
Tyrell recently performed three nights at Catalina Jazz Club to promote his latest album, “It’s Magic: The Songs of Sammy Cahn.” The album’s thirteen songs salute Cahn who was one of the top songwriters of the 20th century. Classics that Cahn co-wrote with Jimmy Van Heusen, such as “Come Fly With Me,” “Ain’t That a Kick in the Head,” and “Teach Me Tonight” are included.
“The album coincides with this year’s centennial of both Cahn and Van Heusen and illuminates a musical legacy,” said Tyrell. When asked why he chose to work on a tribute album to the songwriter, Tyrell explains, “Frank Sinatra recorded 87 of his songs, he was nominated for 27 Academy Awards and won four times, but most people don’t know who he was. They only know the songs he wrote.”
In his latest tour to promote the album, Tyrell places emphasis on the importance of songwriters. “Sammy wrote songs for the Rat Pack era. He spoke for that period of pop culture, louder than anyone else did.”
Tyrell will be back at the Catalina Jazz Club in February 2014. I sat down to chat with Tyrell about his latest album and upcoming projects.
Posted on Nov 15, 2013 under Archives, Interviews, Other interesting people, Uncategorized |
The entertaining and scary “Play Dead” is an homage to old séance shows, a modern thrill ride, stunning magical illusions and a dark comedy all in one performance.
Co-written and directed by Teller (the smaller quieter half of Penn & Teller) and co-written and performed by magician Todd Robbins, “Play Dead” is currently running at The Geffen Playhouse through December 15.
Robbins serves as the guide for the evening and acts as a one-man history of serial killers and séances exposing tricks that mediums often use while integrating his own macabre effects.
Spookiness abounds as Robbins launches the show by ingesting a light bulb. At various points in the play the audience is plunged into complete darkness, where luminous specters appear and the audience is surrounded by ethereal sights, sounds and touches of the returning dead.
During the play there is plenty of audience participation. “Each show is unique because different people are chosen as part of the performance,” said Teller.
“Play Dead” was sparked from Teller’s and Robbins’ desire to create a séance based play. It originated as Robbins’ “Dark Deceptions” New York fringe show which evolved into “The Charlatan’s Séance.” Teller saw the play and the two began conversations to rebuild the show. The two ran a series of workshop performances in Las Vegas before heading to New York. “The workshops helped us know how invasive we could make the show without doing actual harm to the audience,” said Robbins.
Both magicians acknowledge the challenge of balancing thrills and humor. “We also knew that we had to make the experience fun. We knew people enjoyed being scared but we wanted to make sure everyone leaves full of joy,” said Teller.
Do they expect LA audiences to differ from audiences in New York? “If you put people side by side in the dark and have luminous towering three dimensional ghosts appearing in their face it doesn’t really matter what region of the country they came from,” said Robbins.
A big part of the play’s success is the ability to mix chills with laughter. Robbins sums up it well, “You are never so alive as when you are scared to death.”
Performances are Tuesday – Friday at 8 PM, Saturday at 3 and 8 PM, and Sunday at 2 and 7 PM. Prices range from $57 to $87 and are available in person at the Geffen Playhouse box office, online at www.geffenplayhouse.com or by phone at 310.208.5454.
Clowning around during rehearsals
I sat down with Teller and Robbins in-between their rehearsals to discuss “Play Dead,” magic and their upcoming projects.
Posted on Apr 07, 2013 under Archives, Interviews, Other interesting people |
Norbert Wabnig
Born in Vienna, Norbert Wabnig and his family moved to New Orleans in 1955, but returned during summers to Vienna, where he apprenticed in the kitchen of his uncle Franz Blauensteiner’s restaurant, Gausthaus au Stadt Paris. After graduating from the University of New Orleans, Wabnig moved to Los Angeles to pursue a music career with his band Wendell Nightfall Troupe. To support himself, he took a job at what is now The Cheese Store of Beverly Hills, which he later bought in 1978.
The Cheese Store of Beverly Hills is amazing. I was lucky to sit down with Norbert, literally break bread and talk about cheese. Here is our chat:
Posted on Apr 20, 2012 under Archives, Chefs, Interviews, Other interesting people |
Joe Bastianich, cover of his new book Restaurant Man
I caught up with restaurateur, winemaker, and host of MasterChef US and MasterChef Italy Joe Bastianich on the new redesigned set of MasterChef in Culver City.
Bastianich, along with partners Mario Batali and his mother Lidia Bastianich – has established some of the country’s most celebrated restaurants in New York, Las Vegas and Los Angeles including Babbo Ristorante e Enoteca, Lupa Osteria Romana, Esca, Casa Mono, Bar Jamόn, Otto Enoteca Pizzeria, Del Posto (New York), B&B Ristorante and Carnevino (Las Vegas) and Pizzeria Mozza and Osteria Mozza (Los Angeles). The beginning of 2011 marked Bastianich and Batali’s first overseas venture with the opening of Osteria and Pizzeria Mozza in Singapore.
In summer 2010, Bastianich again partnered with his mother and Batali, as well as Italian retail pioneer Oscar Farinetti, to bring Eataly, the largest artisanal food and wine market in the world, to New York.
Additionally, Bastianich operates three wineries in Italy and one in Argentina. He has authored several books on wine, including the award winning “Vino Italiano” with Sommelier David Lynch.
Bastianich is an accomplished author whose passion for the culinary arts has been recognized with professional awards from Bon Appétit magazine and the James Beard Foundation.
I talked with Bastianich about his love of food and wine, MasterChef US and Italy, and his upcoming memoir, “Restaurant Man,” scheduled for release on May 1, 2012.