Interview with ad hoc Chef de Cuisine Dave Cruz

Posted on Sep 13, 2009 under Archives, Chefs, Interviews | No Comment
ad hoc Chef de Cuisine Dave Cruz

ad hoc Chef de Cuisine Dave Cruz

While on assignment for a wine country story, I had to stop in ad hoc, Thomas Keller’s newest Yountville eatery.  Chef de Cuisine Dave Cruz was nice enough to step into the back garden to chat about the menu and his style of cooking.  Chef Cruz graduated from the CIA in New York and worked at various restaurants in New York City before joining the staff at Bouchon.  He was instrumental in ad hoc’s opening in 2006 and now leads and supervises the kitchen.

ad hoc garden

ad hoc garden

   

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