Dinner at Jerne, Ritz Carlton Marina Del Rey

Posted on Nov 29, 2009 under Archives | No Comment

dessertplate

During my stay at the Ritz Carlton Marina Del Rey, I visited their Jerne restaurant.  It has beautiful views of the marina and boats and a great menu selection.  A perfect place for a date or dinner with friends.  Here is what my friend Antoine and I had at our tasting menu.

appetizer butternut squash soup

appetizer butternut squash soup

We started with a fragrant butternut squash soup with frangelico and pumpkin oil   Paired with a yummy prosecco from santa margherita, Italy.

Sea bass

Sea bass

We then enjoyed a lovely sea bass with broccolini, peppers, olive and shallot butter, served with a chenin blanc from Man Vintner’s Steen, South Africa.

scallop

scallop

Then came a scallop with parsely root melted leeks and truffle.  This was our fave.  Paired with a chardonnay from Cakebread Cellars, California.

Delmonico beef

Delmonico beef

We ended the meal with a nice course of beef with chanterelles, brussel sprouts and zinfandel jus.  Served with a pinot noir from Hahn, California.

We also got a selection of desserts from the chef, below.

Chef

Chef

dessert platter

dessert platter

Antoine and me

Antoine and me

I recommend bringing a date or friends to enjoy the marina views and fabulous food at Jerne, located in the beautiful Ritz Carlton, Marina Del Rey, 4375 Admiralty Way.

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