Dinner at Okada Restaurant, Wynn Las Vegas

Posted on Jul 29, 2011 under Archives | No Comment
Okada restaurant

Okada restaurant

The last time I was in Vegas I stopped by Okada restaurant to chat with new executive chef Devin Hashimoto.  The restaurant has a series of rooms and a nice sushi bar, all with nice views of the pond and waterfall.  Chef Hashimoto prepared a fabulous feast of Japanese cuisine with modern twists.  Here is what we ate during our tasting menu:

Kiwi cooler

Kiwi cooler

We started off with kiwi and mango coolers.

Mango cooler

Mango cooler

Our first dish was a heirloom tomato and tofu salad with black sesame and balsamic reduction.  It was topped with a sumiso dressing.  A nice play on the traditional tomato mozzarella salad.

heirloom tomato tofu salad

heirloom tomato tofu salad

Next came a sashimi salad roll with cucumber, daikon, greens, kombu and Yuzu Ginger vinaigrette.  The field greens replaced the traditional rice in the roll which is a nice option for those counting carbs.

Sashimi Salad Roll

Sashimi Salad Roll

A huge platter of very fresh and tasty sushi and sashimi followed.  It was almost too beautiful to eat.  Our hunger won and we devoured all of the raw fish.

Sushi and sashimi platter

Sushi and sashimi platter

my plate of sushi

my plate of sushi

Next came the robatayaki skewers, a very nice selection of pork belly with Korean chili sauce and Asian slaw, roasted corn with truffle butter (very tasty), marinated cuttlefish with lemon, diver scallops with chili oil and miso sauce, and American Wagyu short ribs with fingerling potatoes and wasabi horseradish cream.  This was so delicious.

Robatayaki skewers

Robatayaki skewers

my plate of skewers and corn

my plate of skewers and corn

Then came okonomiyaki, a Japanese style seafood pancake made with shrimp, cuttlefish, shrimp, cabbage, pickled ginger, tonkatsu sauce, creamy mustard aioli, aonori and katsuo.

okonomiyaki

okonomiyaki

Our last course before dessert was Okada Oscar, with tempura King Crab and filet with  Wasabi-Shiso Bearnaise and shitake mushroom sauce.  Yum.

Okada Oscar

Okada Oscar

Dessert was equally delicious, with a lovely trio of a chocolate roll, panna cotta, and pie.

dessert trio

dessert trio

chocolate roll

chocolate roll

Our dinner was outstanding with every dish full of surprise twists on traditional Japanese dishes.  Okada is located in Wynn at 3131 Las Vegas Boulevard South, reservations recommended at 702/770-3463.

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