Interview with Chef Rod Wilker of Cafe Amuse, Palm Springs
Posted on Jan 15, 2009 under Archives, Chefs, Interviews | No Comment
Chef Rod Wilker
Cafe Amuse owner/chef Rod Wilker is the third generation of his family to work in the restaurant business. He worked under many prestigious chefs, including Bradley Ogden, prior to opening up Cafe Amuse in Palm Springs. Wilker is a graduate of the Culinary Academy in New York.
