The Weekly Dish – June 18, 2012

Posted on Jun 16, 2012 under Archives, The Weekly Dish | No Comment

Here is the dish on what is happening this week in LA and Las Vegas:

Los Angeles

Ritz Carlton Laguna Niguel

Ritz Carlton Laguna Niguel

Ritz Carlton Laguna Niguel – EnoSteak just opened at the Ritz Carlton Laguna Niguel.  All entrees at the new steakhouse are sourced from farms within 150 miles from the resort.   Located at One Ritz Carlton Drive, reservations can be made at 949/240-5088, open Tuesday through Saturday from 6 to 10 pm.

NARS at Barney’s Beverly Hills is hosting a makeup event with Uzo, lead makeup artist, this Thursday through Saturday, June 21 to 23.   NARS will be offering make-up demonstrations showcasing their new line of summer products, reservations at 310/276-4400, ext. 5596.

williams sonoma

Williams Sonoma Beverly Hills is hosting a booksigning with Nancy Silverton and Matt Molina this Friday at 2 pm.  They will be signing copies of their new cookbook, The Mozza Cookbook, located at 339 North Beverly Drive.

Las Vegas

Gordon Ramsay

Gordon Ramsay

Gordon Ramsay’s Steakhouse at Paris Las Vegas is hosting a casting  call for the chef’s next season of Hell’s Kitchen.  Aspiring TV contestant chefs can try out on June 18 from 10 am to 2 pm, 3655 Las Vegas Boulevard South.

Lagasse’s Stadium at Palazzo is launching two summer programs – a beer pairing menu and Oyster and Beer Fridays, offering $1.50 oysters and $4 draft beers.

burger shake combo

burger shake combo

Kerry’s Gourmet Burgers at Harrah’s is serving up monthly specialty burger and shake combos.  Each burger and shake combination crafted by Chef Kerry Simon is available for one month.  Combos are $18, 3475 Las Vegas Boulevard South.

Caesars resorts celebrate national steakhouse month with special offers at The Range at Harrahs and Center Cut at Flaming, both offering three course steak dinners for $54.99, and at VooDoo Steak at Rios diners can purchase a Tomahawk Steak Special dinner for $75.

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