Interview with James Bailey, Executive Chef at Citron
Posted on Jan 22, 2009 under Archives, Chefs, Interviews | No Comment
Executive Chef James Bailey
Executive Chef James Bailey was born and raised in Richmond, Virginia. He received a Pro Chef degree at the esteemed Culinary Institute of America and quickly ascended to Executive Chef status for a number of prestigious venues, most recently at the Sheraton Delfina – a Kor Hotel Group property – where he developed a profound appreciation for the diverse food culture of the west coast. Prior to his work at the Delfina, he was Executive Chef for the Richmond Country Club in Richmond Virginia. He is currently the Executive Chef at Citron at the Viceroy in Palm Springs. I sat down with Chef Bailey to discuss his cooking philosphy and the new menu at Citron.
