Dinner at the New Royce Wood-Fired Steakhouse

Posted on Mar 31, 2013 under Archives | No Comment
Dining Room at The Royce

Last week my friend and chef in training Travis and I visited the brand new steakhouse at  The Langham in Pasadena.  The Royce | Wood-Fired Steakhouse is helmed by Chef Anthony Zappola, who has more than eight years of experience with Tom Colicchio’s Craft Restaurant Group.

The menu features a selection of USDA Prime Cuts, Australian Wagyu and Kobe-style Japanese Beef prepared over a wood-fired grill with White Oak and seasonal wood.  There is also a nice selection of fresh, seasonal seafood, vegetables and side dishes. The blue and white décor reminded us of a less trendy version of The Bazaar’s blanca room.

Here is what we sampled:

dirty martini

dirty martini

I started out with a nice dirty martini, Trav had a Manhattan with extra cherries.  Both were a great way to start off a steakhouse meal.

manhattan

manhattan

Our appetizers started off with a nice warm kale salad with smoked bacon and blue cheese and a steak tartar with a tabasco vinaigrette.

warm kale salad

warm kale salad

steak tartare

steak tartare

Next came two more appetizers, a nice Wagyu beef carpaccio with spicy radishes and seared yellowfin tuna with aged soy and cucumber.

Wagyu beef carpaccio

Wagyu beef carpaccio

seared yellowfin tuna

seared yellowfin tuna

seared tuna

seared tuna

Next came our meat entrees, a perfectly cooked ribeye and our fave of the night – the Wagyu beef brisket with a soy ginger bordelaise.  We both agreed the brisket was the star of the evening.

ribeye

ribeye

ribeye

ribeye

brisket

brisket

We also sampled a nice plate of Hawaiian blue prawns with candied peanuts and chiles.

prawns

prawns

We also sampled a nice plate of vegetables and some homey mac n cheese with tasso ham.

grilled veggies

grilled veggies

mac n cheese

mac n cheese

Our last course was dessert.  We chose the chocolate cake with a vanilla milkshake side.  Yum.

chocolate cake

chocolate cake

The Royce’s Red Wine Room serves as a destination for pre- and post-dinner drinks, with wine tasting classes and a small plates menu.  The Royce also offers a new communal dining experience, perfect for individual diners seeking a more casual spot, and it will continue to feature an exclusive chef’s table for guests to enjoy a multi-course dining experience.  Manager Matt Nathanson was nice enough to show us the awesome wine rooms at The Royce.

Manager Matt Nathanson shows us the wine room

Manager Matt Nathanson shows us the wine room

wine room

wine room

The Royce Wood-Fired Steakhouse is located in The Langham, 1401 South Oak Knoll Avenue in Pasadena.  Reservations can be made at 626/568-3900.

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