Las Vegas Top Chefs Dine in the Sky to Celebrate the Launch of Uncork’d
Posted on Feb 15, 2009 under Archives, Food and Travel News, Las Vegas | No Comment 
Last Friday, Feb. 13, nineteen of Las Vegas’ premier chefs dined in the sky over the Strip to celebrate the launch of the 3rd Annual Vegas Uncork’d, presented by Bon Appétit. The epicurean event will be held in Las Vegas May 7-10 at multiple resorts. Seated (L to R clockwise): Hubert Keller (Fleur de Lys), Eric Bost (Guy Savoy), Paul Del Favero (Mesa Grill), David Werly (Le Cirque), Marc Poidevin (Switch), Kamel Guechida (Joel Robuchon), Vincent Pilon (Mandalay Bay), Francois Payard (Payard Patisserie), Michael Mina (Michael Mina), Anthony Amoroso (Michael Mina), Rick Moonen (RM Seafood), Adam Sobel (RM Seafood), Mike Minor (Border Grill), Theo Schoenegger (Sinatra), Martin Heierling (Sensi), Alex Stratta (Alex), Kerry Simon (CatHouse), Carla Pellegrino (Rao’s), Paul Bartolotta (Bartolotta) and Kelly McAuliffe, Sommelier (Southern Wine & Spirits).
(AP Photo/Las Vegas News Bureau, Bob Brye).