Tasting Dinner at Andaz West Hollywood

Posted on Aug 06, 2009 under Archives | No Comment
Andaz West Hollywood

Andaz West Hollywood

Last night I attended a tasting menu at the RH restaurant at the Andaz West Hollywood.  We arrived and had a quick look at the modern open kitchen – even the fridges are see through.

Open kitchen

Open kitchen

Veggies in open fridge

Veggies in open fridge

Chef Sebastien Archambault was cooking up our meal with his sous chefs.

Chef Sebastien Archambault

Chef Sebastien Archambault

Big Risotto Pot

Big Risotto Pot

We took a quick tour of the hotel where each room faces the Sunset Strip or the Hollywood Hills.  Some rooms feature a sunny sitting area that overlooks the strip.

Room

Room

View from sunny sitting area

View from sunny sitting area

We also travelled upstairs to view the highest rooftop swimming pool in LA, with great views of the strip.

rooftop pool

rooftop pool

Back at RH, the resort’s signature restaurant named in homage to the Hyatt’s old “Riot House” party days, we gathered to begin tasting some of the yummy food.

writers ready for dinner

writers ready for dinner

Our table was next to the open wine cellar, housing dozens of reds and whites.

Open wine cellar

Open wine cellar

We started with some delicious appetizers, including a heirloom tomato salad with cabecou goat cheese.

Heirloom Tomato Salad

Heirloom Tomato Salad

We also enjoyed a nice shrimp ceviche with avocado, jalapeno and tomato.

shrimp ceviche

shrimp ceviche

We also had sweetbread and morels puff pastry with shallot and madiera wine sauce, a foie gras terrine and a perigourdine poached egg with mushrooms, foie gras and summer truffles.

Sweetbread and morels pubb pastry

Sweetbread and morels puff pastry

Foie gras terrine

Foie gras terrine

Perigourdine Poached Egg

Perigourdine Poached Egg

We also ordered entrees off of the menu.  I had the slow braised beef check with button mushrooms and rainbow carrots.

Braised beef Cheek

Braised beef Cheek

Other entrees included a 12-hour cooked boneless suckling pig with raosted apricots, the signature burger with foie gras and morels and truffled triple fried French Fries, and a seared wild salmon with potatoes and green beans, and chicken breast with white corn and a pineau wine sauce.

Suckling pig

Suckling pig

RH angus beef burger

RH angus beef burger

Seared wild salmon

Seared wild salmon

Triple fried truffle french fries

Triple fried truffle french fries

braised petaluma chicken breast

braised petaluma chicken breast

We also enjoyed some delicious desserts.

The bar area caters to a young trendy crowd, but my favorite area was the nice banquet table areas overlooking the strip.  Here you can enjoy a nice cocktail in an intimate environment and enjoy great views of Sunset Boulevard.

Andaz Hotel and RH restaurant

8401 Sunset Boulevard

323/656-1234

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