Terranea Resort Preview Reception at Spago Beverly Hills
Posted on Mar 04, 2009 under Uncategorized | No Comment
Last night JLK Communications and Spago Beverly Hills hosted a reception for the new Terranea Resort, scheduled to open in June in Palos Verdes. The $450 million oceanfront resort will include a spa, several restaurants, and views from everywhere in the resort.
Food and travel writers
We were greeted with wine and lots of yummy appetizers.
Salmon pizza
Pizzas included salmon and tomato.
Tomato pizza
Next came wontons and white and red wine.
Wontons
We also tasted delicious chicken and beef satay.
beef satay
Chicken satay
Bob and Rob Lowe (father and son) presented information and welcomed the crowd.
Bob Lowe
Rob Lowe
Terranea Resort Executive VP/Managing Director Terri A. Haack presented a slideshow about the resort. All the writers were lucky enough to be given a night at the resort when it opens. For more information and to make reservations go to www.terranea.com.
Executive VP/Marketing Director Terri A. Haack