Posted on Jan 12, 2010 under Uncategorized |

Inside at Dine LA Restaurant Week event
Tonight I took my neighbor Todd to the Dine LA 2010 launch event at the Roosevelt Hotel. Dozens of local chefs, food writers, foodies and the Mayor showed up for the great food and to discuss the upcoming event, when restaurants will offer huge discounts on their menus. Dine LA will take place January 24 to 29 and January 31 to February 5. You can check out the website to see participating restaurants and prices at www.dineLA.com/RestaurantWeek.
Here are some pics from the event:

Chefs were interviewed as they entered the event

Chef Jean Francois Meteigner from La Cachette

Chef Joachin Splichel from Patina and Pinot Bistro

Joseph Gotti and Arterro Herrara from Da Vinci

Neil Fraser and Amy Knoll Fraser from Grace
We sat next to some nice folks from Bubba Gump at Universal Studios, who introduced us to our chef.

Bubba Gump Chef
We also ran into this guy ….

It's the mayor
Here are some pics of the food that was served …

drink with huge ice cube

artichoke salad

chicken

lamb

pork belly

scallop
Specials on both lunch and dinner will be offered during both weeks, so have a great meal at one of LA’s many great restaurants and support your local chefs!
Posted on Nov 29, 2009 under Archives |

Fresh sfoglia with pork ragu
My friends Paul and Chris came over to visit over Thanksgiivng Day weekend from Palm Springs and we ended up joining friends Arnold and Ricardo at Cube restaurant on La Brea. Guests have a choice of sitting at wooden tables, at the bar inside, or on the sidewalk patio to enjoy the menu of fresh pastas, salads, paninis, wood-fired brick-oven pizza, and select main courses and sides. We sat inside at the cozy cafe. Here is what we ate.

sample welcome cheese plate
All tables get a nice sample cheese plate to start. Ours was paired with crackers and cranberries and very creamy.

shaved brussel sprout salad
We shared a shaved brussel sprout salad with toasted hazelnuts, pecorino cheese and tangerine segments.

toasted farro salad
Also shared was a toasted farro salad with roasted beets, baby greens and fresh goat cheese.

mac n cheese
We shared sides of baked mac and cheese with charred tomato and truffles, polenta, and seasonal greens.

Creamy polenta

seasonal greens
Our main courses were the smoked pork chop with apple compote and brussel sprout tops with roasted greens, the sugar pie pumpkin stuffed pasta with marscarpone cream and crispy sage, fresh sfoglia and pork ragu, and the balsamic glazed hanger steak with yam and carmalized onion gratin. All were delicious.

fresh sfoglia with pork ragu

smoked pork chop

balsamic glazed hanger steak

sugar pie pumpkin stuffed pasta
For dessert we sampled a yummy bittersweet Valrhona chocolate mousse (my fave), the apple and blackberry raspberry cobbler duo with vanilla gelato and the warm persimmon pudding.

valrhona chocolate mousse

cobbler duo

warm persimmon pudding
We all enjoyed a great meal.

Arnold, Paul, Ricardo, Chris and me
CUBE is a great place to meet friends for a yummy dinner. Located at 615 N. La Brea.
Posted on Nov 29, 2009 under Archives |

During my stay at the Ritz Carlton Marina Del Rey, I visited their Jerne restaurant. It has beautiful views of the marina and boats and a great menu selection. A perfect place for a date or dinner with friends. Here is what my friend Antoine and I had at our tasting menu.

appetizer butternut squash soup
We started with a fragrant butternut squash soup with frangelico and pumpkin oil Paired with a yummy prosecco from santa margherita, Italy.

Sea bass
We then enjoyed a lovely sea bass with broccolini, peppers, olive and shallot butter, served with a chenin blanc from Man Vintner’s Steen, South Africa.

scallop
Then came a scallop with parsely root melted leeks and truffle. This was our fave. Paired with a chardonnay from Cakebread Cellars, California.

Delmonico beef
We ended the meal with a nice course of beef with chanterelles, brussel sprouts and zinfandel jus. Served with a pinot noir from Hahn, California.
We also got a selection of desserts from the chef, below.

Chef

dessert platter

Antoine and me
I recommend bringing a date or friends to enjoy the marina views and fabulous food at Jerne, located in the beautiful Ritz Carlton, Marina Del Rey, 4375 Admiralty Way.
Posted on Nov 29, 2009 under Archives |

Ritz Carlton Marina Del Rey
The Ritz Carlton Marina Del Rey is a romantic high rise set harborside overlooking LA’s largest marina. Here you can hang by the pool, indulge in a couples massage at the spa, rent a bike and go on an oceanfront ride or enjoy a lavish meal at the Jerne restaurant. Rooms are decorated in warm hues of gold and brown with French doors, decadent feather beds and marble bathrooms. I stayed to review the resort and restaurant for my upcoming iphone application on romantic places in Los Angeles.
Here are some pics from my room:

Bedroom

Huge main mathroom

Tub and shower

Living room

second bathroom

View from my room
The room and hotel are beautiful. I had a great massage at the intimate spa and received two nice welcome gifts, some yummy macaroons and champagne with chocolate dipped strawberries, pics below, before heading to dinner at Jerne restaurant.

welcome treats

champagne

choc dipped strawberries